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2010 Domaine de Montille Nuits-St.-Georges Les Thorey

Not Currently In Auction

Latest Sale Price

December 6, 2015 - $45

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RATINGS

90-92The Wine Advocate

A big, forceful wine bristling with energy and class. Saline, mineral notes give the Aux Thorey tons of cut. The fruit fleshes out big on the finish, adding depth and volume, but without sacrificing the wine’s focus.

90-92Burghound.com

Restrained and attractively fresh nose offers up notes of earth, game and forest floor that add interest to the mix of red berry fruit..supple, intense and beautifully precise flavors possess an unusually refined mouth feel

PRODUCER

Domaine de Montille

Domaine de Montille is the Volnay estate of the Montille family, which traces its roots to the 17th century. In modern times the estate was revived by Hubert Montille, the family patriarch who, though trained as a lawyer, began making wine in 1947. Rather than selling his cuvee to negociants, he bottled his own, a rarity at the time. Today the estate is run by Hubert’s son Etienne, also a lawyer with extensive viticulture experience, with help from his sister Alix. Hubert died in 2014. The 60-acre estate includes Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as Premier Crus in Vosne-Romanee, Pommard, Volnay, Beaune and Puligny-Montrachet. Clive Coates calls Domaine de Montille a “great Volnay estate, well-known for its policy of minimal chaptalisation. This makes for very pure wines….”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Aux Thorey

Aux Thorey is a 12.5-acre Premier Cru vineyard in the Nuits-Saints-Georges appellation, in Burgundy’s Cote-de-Nuits. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Aux Chaignots is in the northern part of the appellation, where the soil is limestone mixed with gravel. Burgundy writer Clive Coates notes that the wines from these northern Nuits-Saint-Georges Premier Crus are “rich, full and elegant.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.