2012 Bevan Cellars McGah Vineyard Cabernet Sauvignon

Bevan Cellars is a boutique winery in Santa Rosa, California, which uses grapes from vineyards in Oakville's Bennett Valley. The winery is owned by Russell Bevan and Victoria De Crescenzo, who met in Des Moines, moved to Minneapolis and eventually decided to give up their jobs in the dental industry to return to Napa Valley, where Russell had grown up. The couple started with a few grapevines planted in their front yard and now contract for grapes in the choice Showket Vineyard of Oakville and the Dry Stack Vineyard in Bennett Valley, in northern Sonoma Valley. Their first vintage was 2004. Bevan Cellar’s signature wines are the Cabernet Sauvignons, though they have also produced Syrah, Merlot and Sauvignon Blanc. Robert M. Parker has been highly complimentary: “A small artisanal operation in Santa Rosa…Bevan Cellars has assembled a stunning line-up of wines….I can’t recommend this up-and-coming producer’s wines highly enough.”

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.