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2010 Maison Roche de Bellene Montagny 1er Cru

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Latest Sale Price

December 28, 2014 - $40

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PRODUCER

Maison Roche de Bellene

Maison Roche de Bellene is a negociant founded in 2008 by Nicolas Potel, a rising star in Burgundy and the son of the late, legendary Gerard Potel of the highly respected Domaine de la Pousse d’Or in Volnay. After his father’s death in 1997 Nicolas became a negociant and started Maison Nicolas Potel. His wines earned praise from such writers as Clive Coates, but a falling out with his business partners led to Potel’s departure from the firm that still bears his name. Ever the optimist, he bought vineyards and founded yet another negociant business and a domaine. He named his new ventures after Bellene, an ancient Gallic god of the sun. Wine Advocate wrote in 2014 that “Nicolas Potel’s wines have a strong following in the UK, the United States and Japan and for good reason. His wide portfolio of both domaine and negociant wines can be absolutely delicious…” Nicolas Potel makes wines biodynamically.

REGION

France, Burgundy, Côte Chalonnaise, Montagny

Côte Chalonnaise is just south of Côte de Beaune, but a million miles away in terms of its recognition as a part of Burgundy. Writer Clive Coates has called Côte Chalonnaise a “well-known forgotten area…While everyone acknowledges that it is worth investigating, few merchants bother to go prospecting.” Part of the recognition problem is that until 1990 there was no Côte Chalonnaise appellation for generic wines. Today there is a Bourgogne-Côte Chalonnaise appellation that covers parts of 44 villages. There are also five villages with AOC status and many Premier Cru vineyards, though no Grand Crus. The villages are Rully, Mercurey, Givry, Montagny and Bouzeron. Bouzeron is noteworthy because its white wines are made from the Aligoté grape rather than Chardonnay. The other villages produce Pinot Noir and Chardonnay. Côte Chalonnaise has about 300 acres of vineyards.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.