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2008 Château Figeac

Light capsule condition issue

Removed from a professional wine storage facility; Purchased from a private collector

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Removed from a professional wine storage facility; Purchased from a private collector

Ends Sunday, 7pm Pacific


93Wine Enthusiast

... Very sweet new wood, caramel aromas that give the wine an initial softness. Then acidity and sweet blackberry flavors move in...a finely balanced wine...

92James Suckling

So much truffle, leaf and autumnal character on the nose. Medium to full body, firm and silky. Bright acidity...lively and pretty.

90The Wine Advocate

...Burgundy-like bouquet that is nicely defined: smudged strawberry, touches of blood orange and even quince coming through. The palate is medium-bodied with a gentle grip...a little masculine and austere...

90Vinous / IWC

...almost Burgundy-like on the nose, thanks to the purity of fruit. With aeration it develops more Bordeaux traits such as mint and cedar. The palate is medium-bodied with supple tannin cut through by a fine line of acidity. This feels harmonious in the mouth...masculine on the finish, completing an enjoyable Figeac that serves as a fine wine in itself...


France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.