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2011 M. Chapoutier Ermitage Cuvee de l'Oree (Blanc)

Removed from a professional wine storage facility

3 available
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Ends Sunday, 7pm Pacific

RATINGS

99The Wine Advocate

Gorgeously full-bodied and impeccably put together on the palate, with awesome texture and richness that’s framed by vibrant acidity, it boasts off the hook aromas and flavors of flower oil, buttered citrus, dried pineapple & powdered rock.

96Wine Spectator

The Jonagold apple, pear, persimmon and lemon curd notes glide along, carried by hints of brioche and macadamia nut before giving way to a lightly toasted almond edge on the finish.

93Vinous / IWC

Nectarine, poached pear and honey on the deeply scented nose, with complicating floral and mineral qualities adding lift. Broad, densely packed and fleshy but sharply focused too, offering potent, smoke-tinged orchard and pit fruit...

REGION

France, Rhône Valley, Northern Rhône, Hermitage

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”