Pierre-Marie Chermette is located in the hamlet of Le Vissoux in the southern Beaujolais region. With his wife Martine, Pierre-Marie owns and operates Domaine du Vissoux. The estate has been in existence since the 17th century, and Pierre-Marie’s family has been involved in winemaking in the region for generations. Pierre-Marie studied oenology at the University of Dijon before devoting himself full time to the family estate. Over the years the couple has acquired vineyards throughout the Beaujolais region, and they were among the first in the area to use sustainable agricultural practices. The estate makes red and white wines, and has been complimented in the New York Times and elsewhere for raising the quality of winemaking in Beaujolais. Wine Advocate has noted that “Chermette has successfully expanded from his base in southern Beaujolais without quality in any way suffering; on the contrary his mastery of the northern Beaujolais crus is now also a fait accompli.”
Moulin-à-Vent is a Beaujolais Cru appellation that takes its charming name from the only windmill, or moulin-à-vent, still in existence in Beaujolais. The picturesque windmill is several hundred years old and features prominently on the labels of some producers in the appellation. Moulin-à-Vent is located in the north central region of Beaujolais, and it includes 1,605 acres of vineyards. Many Beaujolais admirers consider it the “King” of the Beaujolais Crus, and Moulin-à-Vent wines are known for their richness, fullness and their ability to age. Like nearly all of Beaujolais, the grape grown here is Gamay. About 400,000 cases are produced annually.
The Gamay grape produces a light, versatile and food-friendly wine. It is best known for making Beaujolais Nouveau, but it is also grown in Loire and Tours. Thankfully the 14th C. Duke of Burgundy’s degree to ban the grape did not spread through all of France.