2007 Schramsberg Anderson Valley Brut

Schramsberg Vineyards is one of California’s most historic wine producers. Located a few miles south of Calistoga, the estate was founded in 1862 by Jacob Schram, a German immigrant who came from a winemaking family along the Rhine River. By the end of the 19th century Schram’s California estate was producing wines that were acclaimed in New York and elsewhere. In the 20th century the estate changed hands several times, then Jack Davies and his wife Jamie purchased it in 1965 with the idea of making sparkling wine. By the 1970s the Davies’ sparkling wines were considered so exceptional that they were served at the White House. Schramsberg is now run by Hugh Davies, Jack and Jamie’s youngest son. Besides a full line of sparkling wines, the estate also produces Cabernet Sauvignon and Pinot Noir.

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.