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2010 Pascal Marchand Mazy-Chambertin

Removed from a subterranean, temperature and humidity controlled residential cellar

2 available
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Ends Sunday, 7pm Pacific
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94-96Stephen Tanzer

Fresh raspberry, crushed stone, orange zest & peppery spices... Juicy, imploded & penetrating with outstanding precision to its flavors of raspberry, red cherry, pepper & blood orange.... outstanding verve. Wonderfully classy Mazis.

18.5+ Jancis Robinson

Marked by fancy-schmancy oak, but matches it with fragrant fruit and perfectly adjudged tannins. Magnificent. A pinnacle of Burgundy.


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Mazis-Chambertin

Mazis-Chambertin is a 22.4 acre Grand Cru vineyard near the village of Gevrey-Chambertin. The name Mazis is sometimes spelled with a “y” or without the final “s.” The soil is shallow and somewhat rocky, and the wine made from this vineyard is considered excellent. The legendary Lalou Bize of Maison Leroy is one of the smaller landholders with about .6 of an acre. There are some 30 proprietors with parcels in Mazis-Chambertin. The largest are Hospices de Beaune, with 4.38 acres; Bernard Dugat-Py, with 3.05 acres; and Joseph Faiveley, with 3 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.