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2010 Château Cantenac-Brown

Removed from a professional wine storage facility; Purchased from a private collector

2 available
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Removed from a professional wine storage facility; Purchased from a private collector

Ends Sunday, 7pm Pacific


95Wine Enthusiast

...powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness.

94+ Robert M. Parker Jr.

...with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity...the wine’s sweetness, broad, skyscraper-like mouthfeel, dense...

94Vinous / IWC

...very attractive, leafy black fruit, tertiary in style and beautifully defined...medium-bodied with supple tannins, very well judged acidity and plenty of substance towards the finish. I love the cohesion and focus...

92Wine Spectator

Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish...

90+ Stephen Tanzer

Sharply delineated if youthfully strict aromas of bitter cherry and violet. Then densely packed and juicy, with very firm underlying structure to the intense, rather cool flavors of cassis, minerals, licorice and herbs.

16Jancis Robinson

Exotic ripe fruits, spice and sweet leather.


France, Bordeaux, Margaux

Margaux is one of Bordeaux’s most famous appellations and also one of its largest, with about 3,400 acres of vineyards. Located on the Left Bank of the Gironde River, Margaux has the greatest number of classified-growth châteaux (or crus classé) according to the 1855 classification. There are twenty-one crus classé, including the most famous estate, the first growth Château Margaux. The Margaux appellation includes vineyards around the village of Margaux and the villages of Arsac, Cantenac, d’Issan, Labarde and Soussans. Wines from the best Margaux châteaux and vintages are prized for their perfumey fragrance and elegant, silky mouthfeel. Margaux wines are predominately Cabernet Sauvignon blended with Merlot, Petit Verdot and Cabernet Franc.


2010 Château Cantenac-Brown