Very ripe, rich & fruity with oodles of blackberry, black cherry & sweet new oak which gives even richer notes of caramel & toast. The tannin structure is firm & a bit hard. The beauty of this 100% Cabernet lies entirely in its potential.
The limited production 2007 Mockingbird Cabernet Sauvignon (110 cases) displays plenty of burning embers, scorched earth, black currant, roasted herbs, and smoky notes in a medium to full-bodied, tannic, plush mouthfeel.
Mockingbird Wines is one of the artisanal, small-batch brands in the wine portfolio of A. Tuck Beckstoffer, a long-time Napa Valley vigneron and part of a Napa viticulture dynasty. Tuck’s father is Andy Beckstoffer, who moved to Napa in the 1960s and started Beckstoffer Vineyards, which over the years has become one of the valley’s most acclaimed sources of high-quality grapes. Mockingbird makes Cabernet Sauvignon sourced from some of the region’s best vineyards, and it is made in very small quantities of fewer than 100 cases annually. Beckstoffer also makes The Seventy Five Wine Co. wines, and wines with the Hogwash, Melee and Semper labels. Each label is dedicated to a particular style of wine.
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.