Wairarapa is on the south end of New Zealand’s north island, and it is the country’s most exciting Pinot Noir region. Martinborough is the very small town that serves as the South Wairarapa region’s commercial center, and the district is home to more than 60 wineries, many of them specializing in Pinot Noir, and, more recently Pinot Gris. A mountain range between Wellington, to the west, and Wairarapa keeps the region’s vineyards temperate, with relatively dry falls that are optimal for Pinot Noir harvesting. The region also has the greatest variation between average daytime and average night temperatures, also a boon to grape growing and especially Pinot Noir. Sauvignon Blanc is also grown.
This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.
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