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2010 Château Latour a Pomerol

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

95Wine Spectator

Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and graphite-filled finish. Offers more than enough fruit and acidity.

92Robert M. Parker Jr.

Elegant loamy soil notes intermixed with sweet cherries as well as hints of underbrush, mocha and mulberry jump from the glass of this pure, medium to full-bodied, dense wine, which possesses good glycerin, flesh and richness.

91Stephen Tanzer

Very ripe but restrained aromas of currant and chocolate. A juicy, seamless midweight with enticing sweetness to its flavors of black raspberry, loam and caramel. Finishes with a firm tannic spine and excellent length.

PRODUCER

Château Latour a Pomerol

Château Latour a Pomerol is located in Pomerol, on the Right Bank region of Bordeaux, where there are no classifications. Nevertheless it has a long and distinguished history, and it is now owned by the Moueix family, which also owns Trotanoy, Petrus and Dominus Estate in Napa Valley. The estate includes about 20 acres of vineyards, which are planted to 90% Merlot and 10% Cabernet Franc. During the mid-20th century the estate’s wines were considered some of the best in Bordeaux and under the Moueix family stewardship the winery in recent vintages has continued to improve. Many collectors consider it to be similar in style to Petrus, though Robert M. Parker Jr., for one, writes that Latour a Pomerol “tends to have more in common to Trotanoy.”

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.

VINTAGE

2010 Château Latour a Pomerol