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2010 Domaine Bruno Clavelier Vosne Romanee Aux Brulees Vieilles Vignes

Not Currently In Auction

Latest Sale Price

June 12, 2022 - $175

Estimate

RATINGS

90-93Stephen Tanzer

Red fruits and a whiff of peach on the slightly reduced nose. Juicy and pure, with lovely cut and a low-pH mouth feel to the crystalline red fruit and crushed stone flavors. Comes across as a deeper and fresher version of the Combe Brulee, with its saline character in harmony with its superb fruit. Finishes with silky tannins.

90-92Burghound.com

...the attractively rich flavors offer fine size and weight plus very good mid-palate concentration. There is a lovely texture on the subtly mineral-inflected, racy, intense and mildly austere finish and I like the overall sense of harmony here...

PRODUCER

Domaine Bruno Clavelier

Domaine Bruno Clavelier is a 14.65-acre estate in Vosne-Romanee, Burgundy. Since the late 1980s it has been run by Bruno Clavelier, a former professional rugby player who took over the estate after his grandfather retired. Clavelier is a proponent of biodynamic viticulture, and he is known for his strict attention to organic grape growing. Most of his vines were planted in the 1920s. Clavelier’s parcels include plots in the Grand Cru vineyard Corton le Rognet, and premier crus in Vosne Romanee, Gevrey Chambertin and Chambolle Musigny. Burgundy expert Clive Coates has written that Clavelier’s wines, which are not filtered, “are full, rich and perfumed: this is quality produce.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Brulees

Les Brulees is an 11.25-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Though it is divided by a road, the vineyard enjoys both a southeastern and northeastern exposure. Clive Coates calls Les Brulees “wine with backbone, richness and depth in a particularly masculine way.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.