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With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins
Pretty red fruits such as cherries in this wine with chewy tannins and fresh acidity. Toasted oak too. Needs time to come together. Dense and complete for this estate.
...grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum pit and iron hints thread the finish, revealing a lingering charcoal note.
Currant, bitter chocolate and a complex leafy quality on the nose. Then juicy, spicy and perfumed on the palate, with good peppery lift to the bright, concentrated flavors of cherry, spices, smoke and graphite complicated by cedar...
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