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2005 Forstmeister Geltz-Zilliken Saarburger Rausch Riesling Beerenauslese #4, 1.5ltr

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Latest Sale Price

April 27, 2014 - $325

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RATINGS

98Wine Spectator

A racy style, with apple, peach and lime notes mingling with the light texture. Fine length, with candied apple and caramel. Complex and long, exhibiting more verve than most 2005 BAs. A long-distance runner. 8 cases imported. –BS

94The Wine Advocate

...aromas of black tea, citrus, brown spices, white raisin, pear nectar, and quince jelly...intense wave of tea and pit fruit concentrates...no question about this being a fifty year wine and a monument to its vintage.

18.5Jancis Robinson

Real tingle and extraordinary combination of acid and syrup and cordial. Elderflowers. Ended fermentation in March.

REGION

Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.