Pear nectar, candied lemon, lily flower, strawberry preserves, brown spices, and truffly, ineffably noble notes of sheer botrytis all elbow their way out of the glass and then saturate the palate.
Baked apple with cinnamon, clove and honey on the nose. The flavors of juicy apple, crushed strawberry and sweet apricot jam are joined by brisk lemon on the very long and satisfying finish.
Alois Kracher is in Illmitz, Austria, in the eastern lake region along the border of Hungary. Alois Kracher, who trained as a chemist, took over the 50-acre estate in 1981. It had been founded decades earlier by his father. Alois died at age 49 in 2007 from cancer. But until his death he was considered Austria’s premier winemaker and the European wine industry’s unofficial ambassador of sweet white wines. Kracher’s wines based on Chardonnay, Welschriesling, Scheurebe, Traminer and Muskat-Ottonel grapes are all made in the sweet “trockenbeerenauslee” style. Today the estate is run by Alois’ son Gerhard. As a side note, Kracher was a close friend and business partner of Manfred Krankl, the widely-admired, Austrian-born winemaker behind the Sine Qua Non wines from California’s Central Coast. Kracher and Krankl produced highly-regarded wines under the label Mr. K.