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2007 Camille Giroud Latricières-Chambertin

WS 90

ST 90-93

BH 90-92

Not Currently In Auction

Latest Sale Price

February 4, 2024 - $205

Estimate

2007 Camille Giroud Latricières-Chambertin, 750ml

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RATINGS

90Wine Spectator

A tight, linear style, with wild berry, cherry and herb notes around a mineral core. Firmly structured, with a sinewy profile and a dry finish.

Plum and raspberry fruit aromas are perked up by pungent minerality and complicated by saline and smoked meat nuances. Big, plush and broad but dry, with impressive volume leavened by spices. Finishes with dusty tannins and a surprising...

90-92Burghound.com

...hints of red pinot fruit and wet stone and this minerality also suffuses the middle weight, focused and delineated flavors that offer up good richness and purity of expression on the reserved and solidly persistent finish...

PRODUCER

Camille Giroud

Maison Camille Giroud is a 2.5-acre estate in Beaune and a negociant. It was founded in 1865 and remained in the Giroud family for several generations. Then in 2002 a consortium of American investors, including famed Napa Valley winemaker Ann Colgin, purchased the estate. The influential American Burgundy exporter Becky Wasserman helped arrange the deal and recruited David Croix as winemaker. Maison Camille Giroud makes Premier Crus from parcels in Beaune, Maranges, Volnay, Savigny and Vosne-Romanee, as well as villages wines. Clive Coates calls the Camille Giroud “the most exciting of the smaller negociants in Burgundy.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Latricieres-Chambertin

Latricieres-Chambertin is an 18.2 acre Grand Cru vineyard in Gevrey-Chambertin. The vineyard is just south of Chambertin, and it is essentially flat. There are 12 property owners within Latricieres-Chambertin, which has been farmed as a vineyard since the 16th century. By acreage, the largest landowners are Camus, 3.75 acres; Joseph Faiveley, 3 acres; and Rossignol-Trapet, 1.9 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.