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2010 Château La Vieille-Cure

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RATINGS

91Robert M. Parker Jr.

Dense ruby/purple, with loads of black currant and licorice-infused black raspberry fruit, this wine has stunning density, a medium to full-bodied mouthfeel, and impressive purity, texture and length. The high Merlot content always seems to ensure a wine that has accessibility young, but also has the potential to easily last for a decade or more. This is once again a major sleeper of the vintage.

90Stephen Tanzer

Expressive aromas of black raspberry, black cherry, licorice and violet, plus a hint of leathery rusticity. Deep, sweet and fine-grained, with tactile, palate-saturating flavors of dark raspberry and smoked meat. Finishes with broad...

PRODUCER

Château La Vieille-Cure

Château La Vieille-Cure is a 50-acre estate in Fronsac that dates to the 17th century. In 1986 it was bought by a group of Americans who revived the estate. Parts of the estate vineyards were replanted and a new winery built. Jean-Luc Thunevin, considered the godfather of Bordeaux’s garagiste movement, is consulting general manager. The wine is typically 75% Merlot, 22% Cabernet Franc and 3% Cabernet Sauvignon. About 100,000 bottles are produced annually. The second wine is La Sacristie De La Vieille- Cure, also a Merlot-based blend. Wine Advocate wrote in 2012 that “Château La Vieille-Cure may well be the reference point for Fronsac given its performance over the last decade. Consistently one of the top two or three wines of the appellation.”

REGION

France, Bordeaux, Fronsac

Fronsac is a small appellation northwest of Saint-Émilion. Fronsac produces only red wines and has about 2,000 vineyard acres. Canon-Fronsac is a smaller appellation within Fronsac. Merlot is the primary grape in Fronsac, followed by Cabernet Franc Cabernet Sauvignon. Fronsac wines are generally full-bodied and plummy. In the 18th and 19th centuries Fronsac wines had the same prestige as the wines of St.-Émilion, though by the mid-20th century Fronsac wines were less renowned. Today, however, young and innovative older winemakers are reviving traditional estates. Some have gone the garagiste route by making non-historic blends.

VINTAGE

2010 Château La Vieille-Cure