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1996 Domaine Roulot Meursault les Luchets

Not Currently In Auction

Latest Sale Price

December 15, 2002 - $40



92Wine Spectator

Delicious for its balance and ripe smoothness. A beautiful, full-bodied Meursault that has loads of acidity buffered by pear, toasted oak and tropical flavors and an herbal accent. Smoky, toasted notes come through on the lingering finish.

88-90Robert M. Parker Jr.

Has a smoke and mineral-infused nose as well as a lemon-drop, metallic and crisp pear-flavored, medium-bodied, rich, and ample personality.


France, Burgundy, Côte d'Or, Côte de Beaune, Meursault

Meursault is one of the trio of famous Chardonnay producing appellations in the Côte d’Or. Although both red and white wines are allowed to be produced in the Meursault appellation, 98% of Meursault is Chardonnay. With a total of 2,500 acres of vineyards, there are no Grands Crus but 325 acres of Premiers Crus, which are divided into 13 main vineyards. As wine writers have often noted, Meursault’s fame is based on its Premiers Crus, including the prestigious Les Perrières, Les Genevrières and Les Charmes. Because the water table is low in Meursault, many producers have cellars here, including Comte Lafon and Jean-Francois Coche-Dury. Robert M. Parker Jr. wrote “the Premiers Crus, as well as the finest Villages Meursaults from the top vineyards, are among the easiest drinking white burgundies in the world. Why? High-quality Meursault is opulent, almost unctuous, with a fatness and a juicy, succulent, buttery, hazelnut and apple, peach-like fruitiness that often roars from the glass.”


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.