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The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
The core of spicy currant, earthy anise and cedary oak flavors folds together nicely on the finish. Best cellared into 2000 to 2001, when it should be smoother and softer. Tasted twice, with consistent notes.
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