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2003 Montes Alpha "M" Red Wine

Base neck fill

Removed from a subterranean, temperature and humidity controlled residential cellar

Ends Sunday, 7pm Pacific


94Wine Spectator

Gorgeous, racy and pure, with black cherry, black tea, mineral, espresso and sanguine notes running along finely stitched tannins and fresh acidity. Long, detailed finish echoes with cocoa and fruit.

90The Wine Advocate

...aromas of spice box, leather, and red and black currants. The flavors are attractive...

90+ Vinous / IWC

...Powerful aromas of dried cherry, plum preserves, blackcurrant, rhubarb and roasted coffee. Lush and round, with ripe red and black fruit flavors...and supple, rounded tannins...impressive, serious wine that should reward cellaring.


Chile, Central Valley Region, Curico Valley

Chile has produced wine since the 16th century, when Spanish conquistadores brought grape vines and established vineyards. Sweet wines were favored until well into the 19th century, when French immigrants began making dry wines with a decidedly French character. Chile’s long, narrow, coastal geography has made the transportation of wines challenging over the centuries, though today it is a major exporter. To the west is the Pacific Ocean, to the east are the Andes. But the isolation has also meant that Chile vineyards have so far never been attacked by phylloxera, meaning that unlike viticulturalists in many other part of the world, Chilean vineyards can be planted with original rootstock, saving producers the laborious job of grafting vines onto phylloxera-resistant rootstocks. Chile started an appellation system in 1994, and there are five regions each with numerous sub-regions. Chile has attracted investment from European and American producers, including Robert Mondavi Winery, Kendall-Jackson, Lafite-Rothschild and Miguel Torres.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.