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1997 La Poderina Brunello di Montalcino

Not Currently In Auction

Latest Sale Price

July 16, 2023 - $51



94Wine Spectator

Glorious aromas of crushed berries, spices and cherries, with hints of cedar. Full-bodied, with big, velvety tannins and a thick and rich palate. Loads of cherry fruit. Luscious red.

93Vinous / IWC

Seductive aromas of clove, nutmeg and mocha. Concentrated and plush, with a tarry, roasted quality and loads of jammy dark fruit flavors. Licorice appears on the long finish.

90Robert M. Parker Jr.

...exhibits aromas of coffee, underbrush, and sweet black cherry and currant fruit in its medium to full-bodied, dense, concentrated personality with no hard edges.


Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.


1997 La Poderina Brunello di Montalcino

450 cases produced