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2003 Domaine du Pegau Chateauneuf du Pape Cuvee Da Capo

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RATINGS

100Robert M. Parker Jr.

..a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful,..

99Wine Spectator

Enormously concentrated, with notes of mushroom demi-glace, licorice, tar and hoisin sauce...marvelously textured, with additional layers of raspberry, fig and currant paste..thick, ripe tannins..Best from 2008 through 2035. 455 cases made.

95-97Vinous / IWC

Multidimensional bouquet of kirsch, cassis, red plum, pipe tobacco, grilled meat, licorice pastille and roasted coffee; this has nearly all of the Chateauneuf food groups. Utterly mouthfilling in its richness...

18.5Jancis Robinson

...Extremely sweet and lively. Racy, dense, notable tannins, extremely vivacious. Long and very rich indeed,..

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.