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..a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful,..
Enormously concentrated, with notes of mushroom demi-glace, licorice, tar and hoisin sauce...marvelously textured, with additional layers of raspberry, fig and currant paste..thick, ripe tannins..Best from 2008 through 2035. 455 cases made.
Multidimensional bouquet of kirsch, cassis, red plum, pipe tobacco, grilled meat, licorice pastille and roasted coffee; this has nearly all of the Chateauneuf food groups. Utterly mouthfilling in its richness...
...Extremely sweet and lively. Racy, dense, notable tannins, extremely vivacious. Long and very rich indeed,..