1986 Bouchard Pere et Fils Meursault Genevrieres

This Beaune-based domaine is one of the largest and most venerable in Burgundy. It was founded in 1731 by Michel Bouchard as a textile sales and distribution company. But twenty years later Michel’s son Joseph acquired vineyards in Volnay in the famous Les Caillerets climat and started producing wine. Over the centuries the family continued to acquire exceptional vineyards throughout the Côte d’Or. For nine generations the Bouchard family ran the estate, creating notable wines, and ran their own negociant business. In 1986 the Bouchards built a new state-of-the-art facility and in 1995 they sold the estate to the French Champagne house Joseph Henriot. With more than 300 acres of vineyards in various parts of Burgundy, Bouchard Pere et Fils produces Grand Crus, Premiers Crus and other wines. It makes red and white Burgundies and is especially well-known for Grand Cru Chardonnays.

Les Genevrieres is 41-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. It is in the southern part of the appellation, and just to the north of Les Perrieres and Les Charmes. Burgundy writer Clive Coates says that “Genevrieres is an opulent, even exotic wine. It is rounder than Perrieres and if not fuller, then certainly lusher…Here flavors are muskier, and there can be an element of citrus.” Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.