A brilliant effort cropped at 2.2 tons of fruit per acre, and aged 18 months in 90% French and 10% American oak, its opaque purple color is accompanied by a sweet, voluptuous mid-palate and a huge finish.
Tatiarra is a 143-acre estate in Heathcote, Australia. It was established by Bill Hepburn in the early 1990s. Hepburn had only 10 acres at the time and lived out of a trailer on the property. The property changed hands and grew in acreage. The estate makes only Shiraz and it wins consistently high praise from wine critics. One of the estate’s signature wines is named Caravan of Dreams in honor of the founder’s early days living in a trailer on the property.
Victoria is one of Australia’s smallest and coolest wine regions, yet one of the nation’s most dynamic and quality-oriented. Unlike many of Australia’s wine regions, which include many large, industrial producers, most Victoria producers are small, independently owned and crush fewer than 25 tons of grapes per year. With more than 600 wineries, Victoria has more producers than any other state, though it ranks third in production. Winemaking started in Victoria in the 1850s when Swiss immigrant Hubert de Castella recognized the area’s winemaking potential. There are many climates and topographies in Victoria, from dry, irrigated inland terroirs to cooler, higher regions. Top sub-appellations include Heathcote, Rutherglen and the Yarra Valley. Shiraz and Chardonnay are the principal grapes grown, though Viognier, Pinot Noir and Tannant are also grown. Of special note is the region’s history with sweet dessert wines made of Muscat. Some are called “Tokay” and are made from the Muscadelle grape. Red dessert, Madeira-style wines are also produced.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.