1998 Andrea Oberto Barbera d'Alba Giada

Andrea Oberto Azienda Agricola is in La Morra, in the Langhe region of Piedmont, Italy. The 40-acre estate was established by Andrea Oberto, who was a farmer and truck driver who in the 1980s decided to plant vineyards on the seven acres of farm land he inherited from his father. Oberto started bottling his own wines and enlarged the estate. Today it is run by him and his son, Fabio. The estate produces about 100,000 bottles annually and markets 10 wines. It is particularly known for its Barolos, though it also makes Barberas, Dolcettos and Langhe Rosso blends. Gambero Rosso, Italy’s leading wine journal, notes that the Obertos make “distinctly modern, elegant wines with plenty of fruit and spice…”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.