2002-2004 Mixed High-Scoring International White Wine Tasting Set II, 6-bottle Mixed Lot Sauvignon Blanc

2002 Argyle Chardonnay

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

United States, Oregon, Willamette Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2002 Argyle Chardonnay

1 bottle Per Lot

2002 Beringer Sbragia Limited Release Chardonnay

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2002 Beringer Sbragia Limited Release Chardonnay

1 bottle Per Lot

2003 Concha Y Toro Pirque Marques de Casa Concha Chardonnay

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

Chile, Central Valley Region, Maipo Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2003 Concha Y Toro Pirque Marques de Casa Concha Chardonnay

1 bottle Per Lot

2003 Kendall-Jackson Grand Reserve Chardonnay

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

United States, California

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2003 Kendall-Jackson Grand Reserve Chardonnay

1 bottle Per Lot

2003 Schloss Lieser Niederberg Helden Riesling Spatlese

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

Germany, Mosel-Saar-Ruwer

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Riesling, Spätlese

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2003 Schloss Lieser Niederberg Helden Riesling Spatlese

1 bottle Per Lot

2004 Stoneleigh Sauvignon Blanc

750ml

RATINGS

95Robert M. Parker Jr.

It boasts a big, oily, viscous, heady style, good underlying acidity, and a full-bodied concoction of pineapple and other buttery tropical fruits along with hints of caramel, hazelnut, and smoke in the background.

94Wine Spectator

A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors and a smoky, toasty, roasted-marshmallow oak overlay, finishing with a long, saturated, unctuous aftertaste.--

91Stephen Tanzer

At once exotic and high-pitched on the nose, with enticing notes of mirabelle and honeysuckle. Generous, rich and ripe but not at all overly sweet; impressively concentrated flavors of exotic fruits and butterscotch...

PRODUCER

Beringer

Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.

REGION

New Zealand, Marlborough

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Sauvignon Blanc

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

2002-2004 Mixed High-Scoring International White Wine Tasting Set II, 6-bottle Mixed Lot

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SIMILAR ITEMS AVAILABLE

2002 Argyle Chardonnay

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2002 Beringer Sbragia Limited Release Chardonnay

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2003 Concha Y Toro Pirque Marques de Casa Concha Chardonnay

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2003 Kendall-Jackson Grand Reserve Chardonnay

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2003 Schloss Lieser Niederberg Helden Riesling Spatlese

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2004 Stoneleigh Sauvignon Blanc

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