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1993 Domaine des Chezeaux Griotte-Chambertin, 1.5ltr

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Latest Sale Price

August 21, 2005 - $560

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RATINGS

94Robert M. Parker Jr.

... excellent ripeness and chewy, fleshy styles (atypical for the 1993 vintage)... extremely concentrated personalities, and plenty of sweet fruit in a medium to full-bodied format. They can be approached young, but promise to age well.

90Burghound.com

A simply gorgeous nose of now maturing raspberry fruit and wild cherries is followed by softly tannic but balanced flavors of remarkably precision and intensity plus an admirably fresh and impressively long finish.

PRODUCER

Domaine des Chezeaux

Domaine des Chezeaux is a 10-acre domaine in Burgundy’s Cote de Nuits. It has Grand Cru parcels in Griotte-Chambertin, Chambertin and Clos Saint-Denis, as well as several Premier Crus. The domain is owned by Chantal Nemes-Mercier, who inherited it from her father in 2000. She leases the parcels to several well-known winemakers, including Laurent Ponsot and Rene Leclerc. After 2002 labels for Domaine des Chezeaux note which of the “metayage” sharecropper/winemakers is responsible for each wine. Before 2002 it was not always clear who made which wine.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Griotte-Chambertin

Griotte-Chambertin, sometimes spelled Griottes-Chambertin, is in Robert M. Parker Jr.’s words “a miniscule jewel of a vineyard” at just 6.7 acres. It is located across the road from Clos de Beze and produces only 800 cases of wine a year. The soil is extremely thin but the vineyard has excellent drainage, and wine writers all seem to agree that wines from Griotte-Chambertin are outstanding. Clive Coates writes that “Griotte has a poise and individuality that raises it above all but the very best Charmes.” Principal landholders are Ponsot/Domaine des Chezeaux, 2.23 acres; Rene Leclerc/Domaine des Chezeaux, 1.88 acres; and Joseph Drouhin, 1.33 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.