2003 La Spinetta Barbera d'Alba Vigneto Gallina

Founded in 1977 in the Piedmont region, La Spinetta is a family-run wine proudcer that mixes modern techniques with old world tradition. It is also one of Italy’s most admired, innovative and modern wineries. It has won 34 prestigious Three Glass awards in 22 years from Italy’s best-known wine journal, Gambero Rosso. Only Gaja has won more. La Spinetta is owned by brothers Carlo, Bruno and Giorgio Rivetti, and Giorgio is also head winemaker. The producer now has three properties, two in Piedmont and one in Tuscany, and owns a total of 412 acres of vineyards. La Spinetta produces nearly 650,000 bottles a year, of which about 30% is Moscato, 24% is Sangiovese, 22% is Barbera, 10% is Pin (a blend of Nebbiolo and Barbera). The remainder of the production is Barolo, Barbera and Chardonnay. Reviewers are invariably impressed with the Barolos, Barberas and Barbarescos, and typically describe them using such terms as “ravishing” and “gorgeous.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.

Giuseppe Rivetti