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2002 Bond Melbury

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

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RATINGS

100Robert M. Parker Jr.

..Dense, opulent and full-bodied, with terrific fruit, this is a showcase style of vintage for a wine of such great ripeness and massive intensity. This extraordinary effort displays oodles of glycerin and fabulous purity...

97Wine Spectator

A luxurious style, plush, rich and concentrated, with layers of mouthcoating currant, black cherry, blackberry and plum, with a touch of mocha-laced oak showing through on the finish.

96Stephen Tanzer

Pure aromas of dark fruits and licorice. Sweet, stylish and pure, with a suave, fine-grained texture and subtle flavors of currant, raspberry, iron, tobacco and minerals. Lush and perfectly balanced.

95Wine Enthusiast

Enormously rich, like biting into a warm chocolate truffle with a cherry-blackberry core. Ultrasmooth, a bit soft and melted, but oh, so supple and velvety, with fine, firm tannins. Completely dry and balanced...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,