2000 Azelia Barbera d'Alba Vigneto Punta

Azelia is a 40-acre estate in Castiglione Falletto, in Langhe. It dates to 1920 when Lorenzo Scavino began making wine from the family vineyards. Today the fifth generation of the Scavino family owns and operates the estate, which produces about 80,000 bottles a year. Azelia is best known for its Barolos, which often earn 3 bicchieri, the highest ratings possible from Gambero Rosso, the Italian wine journal. Robert M. Parker Jr. has written that “Azelia Barolos combine power and elegance with a level of virtuosity matched by few in the region.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.