Domaine Vincent Girardin is a 50-acre estate made up of 42 parcels in Burgundy’s Cote de Beaune. Vincent Girardin himself was born in Santenay, in the Cote de Beaune, and is an 11th generation winemaker. He started his own domaine in 1982 with just 5 acres of land, but he has added to the estate over the years, which he now runs with wife, Veronique. Robert M. Parker Jr. has called Girardin an “extremely talented winemaker” and notes that Girardin’s top grand and premier crus “are at the same quality level of those crafted by Burgundy’s other excellent domaines and negociants. What sets this firm apart are the bevy of delicious, eminently drinkable wines it produces from lesser known appellations, including its home village of Santenay.” The domain makes red and white Burgundies.
Les Grands Epenots is a 25-acre Premier Cru vineyard in Pommard, in Burgundy’s Cote de Beaune. It is in the central part of the Pommard appellation, to the east of the village. There is a gentle slope to the vineyards in this part of Pommard, and the Burgundy expert Clive Coates notes that “the presence of pebbles in the soil ensures good drainage and contributes to the considerable elegance which you find in a good Epenots…” Because Pommard has no Grand Crus, its Premier Crus are especially noteworthy. Pommard is an appellation of red wine only.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.