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1995 Fanti Brunello di Montalcino

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Latest Sale Price

December 14, 2008 - $50



90Wine Spectator

Clever winemaking. Very dark ruby, with intense aromas of ripe raspberry, cherry and mineral. Full-bodied, with very fine tannins and tar, currant and cherry character. Delicious sweet fruit on the finish.

90Vinous / IWC

Full, expressive aromas of plum, tar and light spices. Already very round on the palate, with a plummy immediacy that is almost deceptive. The wine's elegance almost masks its concentration and power. Very well-focused Brunello.


Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.