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1997 Colin-Deleger Puligny Montrachet Les Demoiselles, 3-bottle Lot

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Latest Sale Price

January 16, 2005 - $250

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1997 Colin-Deleger Puligny Montrachet Les Demoiselles

750ml

RATINGS

93Wine Spectator

A wild white Burgundy that mixes earth and grass with opulent ultraripeness, it wins the day with concentrated fruit, silky texture and layers of complex flinty, smoky and minerally personality. For adventuresome aficionados.

92The Wine Advocate

...floral, perfumed mineral scents, as well as a medium-to-full-bodied and beautifully focused personality. Layers of earth, tangy white fruits, stones, and oak spices can be found in its complex and silky flavor profile...

PRODUCER

Colin-Deleger

Domaine Michel Colin-Deleger is a tiny, highly esteemed estate in Burgundy’s Cote de Beaune. It was established in 1950 when Michel Colin, a nephew of legendary Georges Deleger, started producing his own wines on small parcels he inherited. The domaine had been larger, but in 2003 Michel split parts of it off for his sons Philippe and Bruno, who now produce wines independently. Michel still has a parcel of Grand Cru Chevalier-Montrachet, as well as Premier Crus in Chassagne-Montrachet and Puligny-Montrachet. Clive Coates notes that Michel Colin-Deleger “is an excellent winemaker.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Demoiselles

Les Demoiselles is a 1.5-acre Premier Cru vineyard in the appellation of Puligny-Montrachet, in Burgundy’s Cote de Beaune. The vineyard is made up of 56 rows of vines on the north end of Chevalier-Montrachet. Burgundy writer Clive Coates notes that at its best, Le Cailleret and its diminutive neighbor Les Demoiselles “make exquisite wines: not as powerful as Le Montrachet itself, but of pure breed, excellent grip and beautiful balance.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE