Light to medium-bodied and delineated, this satin-textured wine has good concentration to its metal, mineral, gravel, and pear-flavored character. Well-focused and possessing an excellent finish, it is a very successful 1999.
Jean Boillot & Fils is a 30-acre domaine in Volnay. It is run by Henri Boillot, son of Jean and brother of Jean-Marc of Pommard. The estate is almost entirely Premier Crus. The Premier Cru parcels are in Volnay, Beaune, Savigny-les-Beaune, Meursault and Puligny-Montrachet, which includes the monopole Clos de la Mouchere. Clive Coates calls it an “impressive estate…the results are fine.”
Clos de la Mouchere is a 10-acre Premier Cru monopole within the 21-acre Premier Cru Les Perrieres, in Puligny-Montrachet, in Burgundy’s Cote de Beaune. Clos de la Mouchere belongs to Domaine Jean Boillot of Volnay. Les Perrieres is between Les Combettes, Les Referts and Le Clavoillon.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.