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1997-1999 Peter Michael Mon Plaisir Chardonnay, 3-bottle Vertical

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Latest Sale Price

January 26, 2003 - $205

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Show bottle information icon1 bottle Per Lot
Front Item Photo

1997 Peter Michael Mon Plaisir Chardonnay

750ml

RATINGS

94Robert M. Parker Jr.

Displays a light to medium straw color, and expressive aromatics consisting of tangerine/orange and other tropical fruits. In the mouth, notes of lemon butter make an appearance in this full-bodied, expansive and rich.

93Stephen Tanzer

Orange, apricot, almond, vanilla and a hint of oak char on the nose. Dense and ripe, with lovely depth of flavor; glyceral richness leavened by vibrant acidity. Very long and strong on the aftertaste.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

REGION

United States, California, Sonoma

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

1997 Peter Michael Mon Plaisir Chardonnay

Show bottle information icon1 bottle Per Lot
Front Item Photo

1998 Peter Michael Mon Plaisir Chardonnay

750ml

RATINGS

94Robert M. Parker Jr.

Displays a light to medium straw color, and expressive aromatics consisting of tangerine/orange and other tropical fruits. In the mouth, notes of lemon butter make an appearance in this full-bodied, expansive and rich.

93Stephen Tanzer

Orange, apricot, almond, vanilla and a hint of oak char on the nose. Dense and ripe, with lovely depth of flavor; glyceral richness leavened by vibrant acidity. Very long and strong on the aftertaste.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

REGION

United States, California, Sonoma

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

1998 Peter Michael Mon Plaisir Chardonnay

Show bottle information icon1 bottle Per Lot
Front Item Photo

1999 Peter Michael Mon Plaisir Chardonnay

750ml

RATINGS

94Robert M. Parker Jr.

Displays a light to medium straw color, and expressive aromatics consisting of tangerine/orange and other tropical fruits. In the mouth, notes of lemon butter make an appearance in this full-bodied, expansive and rich.

93Stephen Tanzer

Orange, apricot, almond, vanilla and a hint of oak char on the nose. Dense and ripe, with lovely depth of flavor; glyceral richness leavened by vibrant acidity. Very long and strong on the aftertaste.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

REGION

United States, California, Sonoma

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

1999 Peter Michael Mon Plaisir Chardonnay

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