The aromas are very ripe and full, packed with sweet oak, blackberry jam, cassis, smoke and pepper...round and harmonious and dry, with a spicy, long, peacock's tail of a finish.
Benziger Family Winery was founded in 1981 when Mike and Mary Benziger, then a young married couple, settled in northern California. Within a few years Mike’s father Bruno Benziger, a successful New Jersey wine and spirits importer, purchased property in Sonoma Valley to start a grape-growing and farming business. The family specialized in well-made but modestly-priced wines, and by 1985 they were producing 380,000 bottles annually. Eventually Benziger’s six other adult children moved west and joined the business. Their Glen Ellen and M.G. Vallejo brands were sold to Heublein Inc. in 1993. However the family also started a line of fine wines in the 1980s and today the 100-acre estate includes vineyards in the Russian River Valley, the Sonoma Coast, Sonoma Valley and Sonoma Mountain appellations. The estate is biodynamic and produces a broad portfolio of wines including Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc and blends. The estate is still owned and operated by the Benziger family.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.