2002 Jean-Marc Pillot Chassagne Montrachet Vergers Clos St. Marc

Jean-Marc Pillot is a fourth-generation winemaker in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. He worked with his father, Jean, until the mid-1990s, when he took over the estate, expanding it to 35 acres. Jean-Marc Pillot produces many Premier Cru whites in Chassagne-Montrachet, as well as a few Premier Cru Chassagne-Montrachet reds, including Clos Saint-Jean, Les Macherelles and Morgeot. Since taking over from his father, Jean-Marc has built a new cellar and updated the domaine. Clive Coates notes that “These are very good wines.”

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.