1991 Jayer-Gilles Nuits St. Georges Les Hauts Poirets

Domaine Jayer-Gilles is run by Gilles Jayer, son of Robert Jayer. Robert is a cousin of the late, legendary Henri Jayer. The 24-acre estate based in Magny Les Villers includes Grand Cru parcels in Echezeaux and Premier Cru Nuits-Saint-Georges. The large Jayer family is one of Burgundy’s most famous winemaking families.

Les Porrets is an 18-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. At an elevation of 250-270 meters, the vineyard has an ideal elevation, and the soil contains large amounts of stone, gravel and limestone.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.