Domaine Bernard Morey is in Chassagne-Montrachet, Burgundy. The 21-acre estate is owned and operated by Bernard Morey and his two sons, Thomas and Vincent. With the exception of a small parcel of Batard-Montrachet, most of the domain’s vineyards are premier cru. The estate produces both red and white wines that please many Burgundy wine experts. Robert M. Parker Jr. has written that “I would be happy to drink any wine from this domaine. Bernard Morey has always been one of my favorite producers, fashioning upfront, juicy, succulently-styled wines…”
Les Greves is a 75-acre Premier Cru vineyard in the central part of the Beaune appellation, in Burgundy's Cote de Beaune. Though Beaune has no Grand Cru vineyards, it has 44 vineyards that are either partly or completely Premier Cru. Clive Coates has written that in the central section of the Beaune appellation is “where you will find the finest examples of premier cru in Beaune.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.
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