Fragrant with smoky red fruits, this tight, young, pure Cabernet Sauvignon brings a generous mix of raspberry, pomegranate and cherry fruit into play. The firm and supple tannins are folded in seamlessly, with hints of iron, coffee and chocolate.
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish.
The 2008 Cabernet Sauvignon Walla Walla Valley is 100% varietal blended from 5 vineyards and was aged for 22 months in 40% new French oak. It has greater depth and complexity...as well as more flavor interest