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2010 Rene Rostaing Côte-Rôtie La Landonne

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

96Robert M. Parker Jr.

...prodigious... huge, impressive perfume of roasted meats, black currants, black raspberries and scorched earth... Some graphite also makes an appearance in this mineral-dominated, well-delineated, rich, intense wine.

94Vinous / IWC

...dark fruit preserves, candied flowers and smoky herbs, with a bright mineral nuance adding lift. Deeply pitched black and blue fruit flavors show serious depth and structure, picking up spiciness and an exotic floral quality...

17.5Jancis Robinson

Very dark crimson. Intense liquorice nose. Tarriness. Very dry finish. Pure and mineral. This certainly wouldn’t let you down. Though the pricing is ambitious!

REGION

France, Rhône Valley, Northern Rhône, Côte-Rôtie

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.