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2010 Auguste Clape Cornas

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November 28, 2021 - $350


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100Robert M. Parker Jr.

...charcoal, licorice, blackberries and blueberries...full-bodied mouthfeel, a seamless personality...will be drinkable in 2-3 years, and should keep for 25 or more...a tour de force in what Syrah can achieve in this hallowed appellation.

97Wine Spectator

A rock-solid and well-built wine, with a frame of charcoal and tar around a core of dark plum, blackberry and black currant fruit, revealing loads of tobacco, singed bay leaf and graphite notes in reserve.

96Vinous / IWC

...Heady, complex aromas of black raspberry, potpourri, smoky minerals and Indian spices...a riot of black and blue fruit flavors that show uncanny energy for their depth and power...Finishes...with remarkable focus, thrust and length.


France, Rhône Valley, Northern Rhône, Cornas

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.