...floral and black fruit-scented nose with sweet vanilla in the background. More structured than the Hirsch, with outstanding purity and concentration, this tight but full-bodied Pinot Noir will be even better with another 6-12 months...
Flowers Vineyard & Winery is a 321-acre estate on a ridge on the northern Sonoma Coast. It was established in 1989 when Walt and Joan Flowers purchased the land. The Flowers had owned a nursery in Pennsylvania, but had long wanted to combine their love of agriculture with their interest in winemaking. The estate makes Pinot Noir and Chardonnay only, using organic and sustainable farming practices. Wine reviewers have given the wines high compliments. Matt Kramer of Wine Spectator has written that Flowers wines are among a small group of U.S. Pinot Noirs that are approaching Burgundian Grand Cru-like quality.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.