...exhibits pure, rich, ripe and concentrated layers of blackberry, boysenberry and black licorice, with tannins that give the flavors depth and traction.
Musky blueberry, blackberry, cassis and anise on the nose, with complicating incense and white pepper nuances. Supple, sweet and pliant, displaying good energy and lift to its black and blue fruit and spice flavors.
... It’s soft, dryish and rich in black cherry, mocha, grilled meat and black pepper flavors. Oak adds just the right touch of sweet vanilla and toast.