1999 Alex Gambal Charmes-Chambertin

Alex Gambal is a domaine in Beaune founded in 1997 by Alex Gambal, an American. Gambal was helping run his family’s parking lot enterprise in Washington D.C. in the 1990s when he and his wife first visited France and became entranced with Burgundy and Pinot Noir. In 1993 he spent a year as an apprentice to a Beaune wine broker and in 1998 he made his first Burgundy from purchased pressed juice. In 2003 Gambal bought vineyards and now uses his own grapes to make very limited quantities of Grand Cru, Premier Cru and Bourgogne Pinot Noir and Chardonnay. Gambal’s wines have routinely earned compliments from reviewers including Robert M. Parker Jr., who notes that Gambal is “producing increasingly good wines.”

Charmes-Chambertin is a 78-acre Grand Cru vineyard in Gevrey-Chambertin that traditionally includes the acreage of nearby Mazoyeres-Chambertin. For nearly 200 years the growers of Mazoyeres have been legally allowed to sell their wines under the more famous name of Charmes-Chambertin, and virtually all of them do. Charmes-Chambertin is the largest of the Gevrey-Chambertin Grand Crus, and it generally has an excellent reputation. The slope of the vineyard is gentle and the surface soil poor. But producers including Joseph Roty, Christian Serafin, Domaine Dujac, Faiveley and Joseph Drouhin are acclaimed for their Charmes Chambertin. Principal landholders are Camus, with 14.75 acres; Perrot-Minot, 4 acres; and Armand Rousseau, 3.5 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.