Estimate
Sourced from a parcel planted in 1933, fermented with native yeasts, aged in 100% new French oak for 18 months... savory black fruits intermingled with floral notes and exotic spices lead to a layered, spicy palate that expands nicely....
This is rich, dense and sultry smelling, with cola, vanilla, char, coconut and wild berry aromas. It feels strapping and pure, with deep flavors of chocolate and blackberry offset by oak-driven spice and cedar. Toasty and spicy...
An ambitious red, featuring toasty oak and spice notes to frame the deep layers of cassis, blackberry coulis and fig paste flavors, which expand with hints of maduro tobacco and melted bittersweet chocolate on the long, focused finish.