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1982 Château du Tertre

Light capsule condition issue; lightly depressed cork; very top shoulder fill; label condition issue

Removed from subterranean passive storage; Obtained by inheritance

Light capsule condition issue; light signs of past seepage; top shoulder fill; label condition issue

Removed from subterranean passive storage; Obtained by inheritance

Light capsule condition issue; lightly depressed cork; light signs of past seepage; very top shoulder fill; label condition issue

Removed from subterranean passive storage; Obtained by inheritance

Light capsule condition issue; lightly depressed cork; light signs of past seepage; top shoulder fill; label condition issue

Removed from subterranean passive storage; Obtained by inheritance

Light capsule condition issue; top shoulder fill; light label condition issue

Removed from a subterranean wine cellar; Purchased from a private collector

Ends Sunday, 7pm Pacific

RATINGS

90Vinous / IWC

...rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy... lovely, delicate red berry and floral flavors... franc component is very obvious here... strongly floral personality.

PRODUCER

Château du Tertre

Château du Tertre is a 52-acre estate in Margaux. Though it traces its history back nearly a thousand years, the estate became famous in the mid-19th century when the 1855 Bordeaux classification established the estate as a Margaux Grand Cru Classe. In 1997 it was bought by Eric Albada Jelgersma, a Dutch businessman. Robert M. Parker Jr. has noted that Jelgersma “is doing a splendid job rebuilding this estate and producing wines of higher and higher quality…du Tertre is a stylish, full-flavored, somewhat exotic Margaux…”

REGION

France, Bordeaux, Margaux

Margaux is one of Bordeaux’s most famous appellations and also one of its largest, with about 3,400 acres of vineyards. Located on the Left Bank of the Gironde River, Margaux has the greatest number of classified-growth châteaux (or crus classé) according to the 1855 classification. There are twenty-one crus classé, including the most famous estate, the first growth Château Margaux. The Margaux appellation includes vineyards around the village of Margaux and the villages of Arsac, Cantenac, d’Issan, Labarde and Soussans. Wines from the best Margaux châteaux and vintages are prized for their perfumey fragrance and elegant, silky mouthfeel. Margaux wines are predominately Cabernet Sauvignon blended with Merlot, Petit Verdot and Cabernet Franc.

VINTAGE

1982 Château du Tertre