Sign In

2009 Château Lilian Ladouys

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

3 available
Bid *
Ends Sunday, 7pm Pacific


93James Suckling

This is a powerful wine with fabulous aromas and flavors of black truffles, dried meat, spices and very ripe fruit. Hot stones, too. Full body, chewy tannins, yet this is polished and pretty. Velvety texture.

92Wine Spectator

On the toasty, more modern side of the spectrum, with ambitious roasted fig, apple wood and blueberry confiture notes followed by racy graphite, espresso and blackberry pâté de fruit. Not shy, but has the density for balance.

90Robert M. Parker Jr.

Elegant, with loads of black currant fruit, cherries and dusty, loamy soil notes as well as hints of tobacco leaf, spice box and cedar, it is a medium to full-bodied, nicely textured, fleshy wine that should drink nicely for 10-15+ years.

15.5Jancis Robinson


Château Lilian Ladouys

Château Lilian Ladouys is a Cru Bourgeois estate in St.-Estèphe. It has 113 acres of vineyards and grows 55% Cabernet Sauvignon, 38% Merlot and 4% Cabernet Franc. About 300,000 bottles are produced annually.


France, Bordeaux, St.-Estephe

Saint-Estèphe is in the northern Médoc, on the left bank of the Gironde River. Although it has no First Growth estates, its five Second, Third, Fourth and Fifth Growth châteaux are notable, and, in recent decades, have become favorites with reviewers and consumers. Some reviewers also note that the appellation is today making excellent Cru Bourgeois wines, which frequently offer good value. There are 3,404 acres of vineyards and a variety of soil types, from gravelly soil to soil with significant sand or clay. The two Second Growth Châteaux in St.-Estephe are Cos d’Estournel and Montrose. The Third Growth Calon-Ségur is widely admired. The principal grapes grown are Cabernet Sauvignon and Merlot, with small amounts of Cabernet Franc and Petit Verdot.