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2010 William Fevre Chablis Bougros Cote de Bouguerots

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific


96The Wine Advocate

..great balance between the richness of the fruit, floral aromatics & minerality. The Cote Bouguerots is utterly vivid and compelling from the very first taste. Layers of fruit build to the huge, caressing finish. It's one of the stand outs

...There is terrific cut and precision to the pure, tight and chiseled medium-bodied flavors that culminate in a bone dry and driving finish of superb length. A stunner of a wine with extraordinary aging potential.

94+ Stephen Tanzer

... pure nose is dominated by flinty, smoky minerality, with fruit in the deep background. Boasts lovely texture and sucrosite, with terrific cut to its juicy lemon and stone flavors...

17Jancis Robinson

Oak a little more noticeable than on the Valmur. Cedary steely citrus and a steely core through the middle. Very well sustained and harmonious. (JH)


France, Burgundy, Chablis, Bougros

Bougros is a 35.3-acre Grand Cru vineyard in the appellation of Chablis, on the northwestern tip of Burgundy. The vineyard includes a steep strip facing southwest that is partly owned by William Fevre, and wines from this parcel are labeled as Clos des Bouguerots. The largest landholders in Bougros are William Fevre, with 15.5 acres; Colombier, with 3 acres; and Long-Depaquit, with 1.3 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.


White Wine, Chardonnay, Chablis Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.